![]() ![]() Slowly drop the rice flour balls into the hot oil in batches.ĭeep fry the balls till golden color and remove onto the absorbent paper. Heat enough ghee or oil in a deep pan on medium high heat. ![]() Once sugar forms a thick syrup ( 2 – 3 thread consistency), remove from heat. Make small 1 inch sized balls out of the prepared rice flour dough and keep aside.īring to boil sugar and quarter cup of water in a sauce pot. Mix thoroughly rice flour, butter and salt with enough boiled water to make soft dough. These are nice light golden color on outside if used sugar syrup and dark golden if used jaggery syrup.īring to boil around half a cup of water and remove from heat. These are then added to jaggery or sugar syrup which forms a nice coating once cooled. Rice flour is made into soft dough using the butter and deep fried till golden and crisp. These are made from freshly made home made white butter. Venna vundalu are one of the signature sweets of Andhra. ![]()
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